Serrano Ham Vs Parma Ham

Serrano Ham Vs Parma Ham. Serrano Ham vs Prosciutto Lastly, Serrano ham and prosciutto di Parma must both hold a quality mark, but this doesn't apply to other types of prosciutto. In Spanish gastronomy, and over time, cured ham has been one of the favorite foods for the population when it comes to shopping for Christmas or for a special occasion; however, serrano ham or Iberian ham are not the only cured pig feet that are marketed

Serrano's longer aging process means its flavor is a bit richer and saltier, ideal for dishes where texture is less important than the flavor impact In France, Germany or Italy, cured ham is also consumed, but the one that most resembles Serrano is the Parma Ham.

Serrano Ham vs Prosciutto

However, the differences between these two types of meat aren't Pigs used for prosciutto hams are usually fed corn feed supplemented with fruit and whey, while those raised for serrano. These guys are brined instead of dry-cured, often (though not always) smoked, and usually sold fully cooked, yielding juicy.

Prosciutto vs. Jamón Serrano What's the Taste Difference?. Parma ham has a maturing time of about one year, like the "normal" Jamón Serrano ("curado") and is lower in salt content The Spanish pigs used to make serrano ham consume a different diet than the Italian pigs

Serrano Ham Boar's Head. The best-known prosciutto is Prosciutto di Parma, whose production is heavily regulated but with lesser options available. While Parma ham is from Italy, serrano ham hails from Spain